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Clorox Commercial Solutions Green Works Naturally Derived Manual Pot & Pan Detergent, Professional Use-01/05/2015
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaClorox Commercial Solutions Green Works Naturally Derived Manual Pot & Pan Detergent, is made using effective natural sources, such as essential oils and corn-based ethanol to create a 97 percent naturally derived cleaner without compromise. After cleaning, there is no harsh chemical residue left on dishes, pots or pans. The formula cuts through baked-on foods and leaves nothing behind but a natural shine
Purpose of product.
Usage: Manual dishwashing detergentStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20241221 Broadway
Oakland CA 94612
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Sodium lauryl sulfate (SLS) 000151-21-3 7.0-15.0 No Caprylyl/Capryl Glucoside 068515-73-1 3.0-7.0 No Glycerin 000056-81-5 1.0-5.0 No Amines, coco alkyl dimethyl, oxides 061788-90-7 1.0-5.0 No Poly(laurylglucoside)-7 110615-47-9 0.5-2.0 No SD Alcohol 38B 000064-17-5 0.5-2.0 Yes 
CoC List
Water 007732-18-5 -- No Citric acid 000077-92-9 -- No Fragrance(s)/perfume(s) 000000-00-1 -- No Isopropanol 000067-63-0 -- Yes CoC List
Liquitint Blue 888888-02-6 -- No Liquitint Bright Yellow Dye 888888-03-7 -- No Methylisothiazoline 002682-20-4 -- No Sodium chloride 007647-14-5 -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :January 05, 2015 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels7.5-8.5 -
Warnings
Hazard statements
This product is considered hazardous by the 2012 OSHA Hazard Communication Standard (29 CFR 1910.1200). Warning. Causes serious eye irritation.
Precautionary Statements
Prevention
Wash hands and any exposed skin thoroughly after handling. Wear eye protection/face protection such as safety glasses.
Response
If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical attention.
Storage
None
Disposal
None
Hazards not otherwise classified (HNOC)
None
Interactions with Other Chemicals
None -
Acute health effects
From SDS:
Hazards Identification
This chemical is considered hazardous by the 2012 OSHA Hazard Communication Standard (29 CFR 1910.1200). Warning. Causes serious eye irritation.
Potential Health Effects
Eye Contact: May cause eye irritation.
Skin Contact: Prolonged contact may cause irritation.
Inhalation: Exposure to vapor or mist may irritate respiratory tract.
Ingestion: Ingestion may cause irritation to mucous membranes and gastrointestinal tract, nausea, vomiting, and diarrhea. -
Chronic health effects
From SDS:
See Carcinogenicity. -
Carcinogenicity
Ethanol: IARC Group 1 Carcinogen.
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Handling information
Handle in accordance with good industrial hygiene and safety practice. Avoid contact with skin, eyes or clothing. Do not eat, drink, or smoke when using this product. Keep containers tightly closed in a dry, cool and well-ventilated place.
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Disposal information
Dispose of in accordance with all applicable federal, state, and local regulations.
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California Prop. 65 Warning
Listed: Ethanol
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First Aid
Eye Contact: Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes. Remove contact lenses if present and easy to do. Continue rinsing. Keep eye wide open while rinsing. Do not rub affected area. Get medical attention if irritation develops and persists.
Skin Contact: Take off contaminated clothing. Wash with plenty of water. Get medical attention if irritation develops and persists.
Inhalation: Move to fresh air. If breathing is affected, get medical advice/attention.
Ingestion: Drink a glassful of water. Call a poison control center or doctor immediately. DO NOT induce vomiting unless told to do so by a poison control center or doctor.
General Advice: Show this data sheet to the doctor in attendance.
Notes to Physician: Treat symptomatically.
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UN Global Harmonization Classification
